Guidelines for developing healthy nutrition in business hotel
نویسندگان
چکیده
منابع مشابه
Developing culturally relevant design guidelines for encouraging healthy eating behavior
Unhealthy eating behavior is a major contributing factor to the onset of several diseases and health conditions (e.g., obesity, type 2 diabetes). It is therefore not surprising that health interventions aimed at modifying dietary behavior have been identified as the cornerstone treatment for many health conditions. Interventions that use persuasive technology can be effective for motivating hea...
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Nutritional support in the elderly not only co-operates in pharmacological treatment but also very often is a primary therapy for their health. The type of artificial nutrition (AN) to use will depend on the present illness and the previous health record. Due to the fact that enteral feeding (EF) is less expensive and aggressive we should use EF whenever possible, leaving parenteral nutrition (...
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BACKGROUND Limited research is available that examines the nutritional behaviour and health of hotel staff working alternating and regular shifts. AIMS To analyse the nutritional behaviour and health of employees working in alternating and regular shifts. METHODS The study used an ex post facto cross-sectional analysis to compare the nutritional behaviour and health parameters of workers wi...
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ژورنال
عنوان ژورنال: ScienceRise
سال: 2015
ISSN: 2313-8416,2313-6286
DOI: 10.15587/2313-8416.2015.48285